Paris Fair Prize Book

Junior Baking

Margaret Kelley, Gord and Carole Moffitt, Sarah MacCuish, Mary Churchill, Gillian Crawley, Bella Todd, Jada Swartzentruber, Suzanne Kelley

**NEW FOR 2024 - JUNIOR DEPARTMENT HAS MOVED TO THE CURLING BUILDING**

One item per section.

CLASS 520

6 YEARS AND UNDER

All items are to be displayed on a 7" paper or styrofoam plates, unless otherwise stated.

Prizes: 1st: $4.00, 2nd: $3.00, 3rd: $2.50, 4th: $2.00, 5th: $1.50

1. Decorate an ice cream cone to look like a Witches Hat, only edible decorations.

2. Using only fall colours make a necklace, (string allowed) all other items edible.

3. Using the Rice Krispies recipe, make and decorate an autumn leaf.

4. Decorate a purchased cookie to look like a jack-o-lantern, only edible decorations.

5. Make a marshmallow ghost using edible items (except adhesive glue or toothpicks). Not to

exceed 6" in height.

6. Decorate a granola bar to look like a mummy, only edible decorations.

  

10 YEARS AND UNDER

All items are to be displayed on a 7" paper or styrofoam plates, unless otherwise stated.

Prizes: 1st: $4.00, 2nd: $3.00, 3rd: $2.50, 4th: $2.00, 5th: $1.50 - Unless otherwise noted

7. Homemade trail mix of your favourite orange and yellow snacks, displayed in an undecorated jar no larger than 2 cups/500ml.

8. Decorate a fall fruit or vegetable to be a turkey. Non-edible decorations allowed. Not to exceed 6" in height.

9. On a 8-10" plate display a Back to School Lunch. Not to exceed 6 food items.

10. 3 chocolate chip cookies - NO NUTS.

11. Decorate a cupcake to be a spider, edible decorations only.

12. SPECIAL: 3 No Bake Pumpkin Cookies. Use the following recipe: 

Prizes: 1st: $10, 2nd: $6, 3rd: $5, 4th: $4, 5th: $3, 6th: $2 Donated by Jerry and Bernice McAughey.

1/2 cup canned pumpkin 

1/4 cup sugar 

1/2 tsp nutmeg 

1/4 cup chocolate chips

(preferably small chips)

1 cup oatmeal

1 tsp vanilla

1/2 tsp ginger

1/4 tsp salt

1. In a bowl mix together oatmeal, sugar, salt, ginger, nutmeg, and chocolate chips.

2. Add canned pumpkin and vanilla and mix.

3. Using a spoon, scoop a tablespoon size of the mixture and form it into a ball.

4. Cool in the fridge.

14 YEARS AND UNDER

All items are to be displayed on a 7" paper or styrofoam plates, unless otherwise stated.

Prizes: 1st: $4.00, 2nd: $3.00, 3rd: $2.50, 4th: $2.00, 5th: $1.50

13. Using the Rice Krispie recipe make, shape and decorate 3 Thanksgiving foods - label each item.

14. Make and display one slice of pumpkin pie.

15. 3 brownies - NO NUTS.

16. 3 chocolate chip cookies - NO NUTS.

18 YEARS AND UNDER

All items are to be displayed on a 7" paper or styrofoam plates, unless otherwise stated.

Prizes: 1st: $4.00, 2nd: $3.00, 3rd: $2.50, 4th: $2.00, 5th: $1.50 - Unless otherwise noted

17. Make and display one slice of your favourite fall pie - recipe attached.

18. SPECIAL: Decorate an 8"-9" cake as a Scarecrows face, all edible items, displayed on a firm base. 

Prizes: 1st: $10, 2nd: $6, 3rd: $5, 4th: $4, 5th: $3 Sponsored by Jr Baking Committee.

19. 3 squares, all the same variety - recipe attached.

20. 3 of your favourite muffins - all the same variety - recipe attached.

21. 3 chocolate chip cookies - NO NUTS. Please indicate age on entry tag.

BEST IN SHOW Chocolate Chip Cookie: 1st: $20.00, 2nd: $15.00 In memory of Donna Todd donated by John Todd.