Dairy, Apiary, & Domestic Science

All exhibits must be the work of the exhibitor. NO PLASTIC HEAT SEAL ON BAKING. All baking to be removed from pans (except pies).

CLASS 420

DAIRY, APIARY, ETC.

Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $2.00, 4th: $1.50

1. Honey extracted, shall consist of two clear glass containers, each having a capacity of 500 grams (375 ml). a) Entries must be labelled on the BOTTOM of the containers only with a supplied entry number or identifier. No other labels will be permitted. b) Any honey entry containing any form of foreign material will be disqualified from the competition. c) An approved colorimeter will be used to assess the colour. d) Honey will be judged using the standards printed in the OAAS Agriculture & Horticulture Judging Standards for Ontario Fairs.

2. Honey in comb approximately 1 lb.

3. Hen's eggs, white 1 dozen.

4. Hen's eggs, brown 1 dozen.

5. Maple syrup, two (2) curved Kent style glass bottles (D&G #505188 Syrup Bottle with Handle), or equivalent, of Maple Syrup, Canada Grade A - Amber, ea a) Entries must be labelled on the BOTTOM of the containers only with a supplied entry number or identifier. No other labels will be permitted. b) All maple syrup should have a flavour characteristic of its respective colour class and be free from any objectionable odour or taste. It is best to sample from the same lot before submitting your entries to the OAAS. c) Any maple syrup entry containing any form of foreign material will be disqualified from the competition. d)An approved maple syrup colorimeter will be used to assess the colour. e) Maple syrup will be judged using the standards published by the OAAS in Agriculture & Horticulture Judging Standards for Ontario Fairs.

YEAST BREADS

Bread pan approximately 9" x 5" x 3".

Bread and loaves to be in plastic bags.

Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $2.00, 4th: $1.50 - Unless otherwise noted

6. Cheese bread, 1 loaf.

7. White bread, made in bread machine, 1 loaf.

8. Multi grain bread, made in bread machine, 1 loaf.

9. Gluten free rolls, 5 in a basket.

10. Raisin bread, not from a machine, 1 loaf.

11. Iced cinnamon buns, 3 on a small plate.

12. SPECIAL: Sourdough loaf (any shape) Prizes: 1st: $25, 2nd: $15, 3rd: $10 Sponsored by Women Inspiring Women Women's Institute.

QUICK BREADS AND MUFFINS

Loaf pan approximately 9" x 5" x 3".

Bread and loaves to be in plastic bags. Muffin papers must be removed.

Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $2.00, 4th: $1.50

13. Orange cranberry loaf, NO NUTS.

14. Banana loaf, NO NUTS.

15. Apple cinnamon loaf, NO NUTS.

16. Lemon poppy seed, NO NUTS.

17. Chocolate zucchini loaf, NO NUTS.

18. Carrot pineapple muffins, NO NUTS, 3 on a small plate.

19. Blueberry muffins, 3 on a small plate.

COOKIES AND SQUARES

Displayed on small paper plates inserted in a plastic bag.

Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $2.00, 4th: $1.50

20. 3 brownies, iced, NO NUTS.

21. 3 date squares.

22. 3 shortbread cookies, any shape, undecorated.

23. 3 molasses cookies.

24. 6 chocolate chip cookies

25. 2 decorated gingerbread people 4"-6".

TARTS

Displayed on small paper plates inserted in plastic bags.

Homemade filling and pastry.

Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $2.00, 4th: $1.50

26. 3 lemon tarts, NO meringue.

27. 3 raspberry tarts.

28. 3 pumpkin tarts.

29. 6 butter tarts, any variety, NO NUTS.

PIES

In 8" or 9" foil pie plates. Homemade filling and pastry.

HINT: for better baked pie crust pre-treat a new, empty foil pan at 350 degrees for 1 hour.

Only one piece of pie will be displayed, the remainder will be donated to our volunteers to prevent waste and more efficiently showcase our talented exhibitors.

Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $2.00, 4th: $1.50

30. Apple pie, 2 crusts.

31. Pecan pie.

32. Blueberry pie, 2 crust.

33. Strawberry rhubarb pie, 2 crusts.

34. Cherry pie, with true woven lattice top.

35. Lemon meringue pie.

36. Pumpkin pie.

37. Baked pie shell, empty.

CAKES

Removed from pan. To be displayed on a suitable container.

Not to exceed 10" x 10".

Only one piece of cake will be displayed, the remainder will be donated to our volunteers to prevent waste and more efficiently showcase our talented exhibitors.

Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $2.00, 4th: $1.50

38. Pineapple upside down cake.

39. Banana cake, iced.

40. 3 cupcakes, other than white, iced.

41. 3 white cupcakes, decorated for a Birthday Party.

CANDY

Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $2.00, 4th: $1.50

42. 6 chocolate fudge squares, approximately 1", NO NUTS.

43. 6 vanilla squares, approximately 1", NO NUTS.

44. Sponge toffee, 3 pieces.

REFRIGERATION SECTION

Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $2.00, 4th: $1.50

45. Fruit and yogurt parfait, single serving.

46. Baked apple on small plate.

47. Fruit crisp, named, one serving.

SPECIALS

Note: For prizes to be retained by donor, dishes cannot be returned.

48. Wanna-Be Cookies in a Jar. To be judged on visual presentation and decoration only.

2 cups all purpose flour

1/2 tsp. salt

1 tsp. baking powder

2 1/2 cups ground oatmeal (grind in processor until very fine)

8 oz. milk chocolate chips

4 oz. white chocolate chips

1 1/2 cups slivered almonds

1/2 cup shredded coconut

1 cup brown sugar

1 cup white sugar

In a 2L jar, layer the dry ingredients in the order in which they appear in the recipe. Cap and decorate the jar. Add the baking recipe below and include it as part of the gift.

1 cup unsalted butter

2 eggs

1 tsp. vanilla

Combine the butter, eggs and vanilla in a large bowl. Add dry ingredients and mix well. Preheat oven to 375ºF. Roll cookie dough in 2" balls. Bake for 6 minutes on ungreased cookie sheet. These cookies turn out best if underdone.

1st: $12.00, 2nd: $8.00, 3rd: $5.00 Sponsored by the PAS Homecraft Division

49. Double Layer Chocolate Cake with buttercream icing.

Prizes awarded in memory of John and Barbara Miller.

First and second prize cake will be retained by the sponsors Ross and Jane Miller.

1st: $40.00, 2nd: $15.00, 3rd: $10.00

50. Apple Crumb Pie, 9" pie plate.

First and second place pies will be retained by the sponsor Brian Sayles.

1st: $25.00, 2nd: $15.00, 3rd: $5.00

51. Ultimate rhubarb and white chocolate blondies - from 2021 Milk calendar. 3 pieces on a small plate.

Use the following recipe:

3/4 cup packed light brown sugar

1/3 cup butter

1 egg

2 tsp vanilla

1 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt

3/4 cup diced fresh rhubarb

1/4 cup white chocolate chips

Preheat oven 350 ºF - line 8"x8" pan with parchment paper.
In a bowl whisk together flour, baking powder and salt.
In a saucepan combine sugar and butter and heat until butter is melted and smooth, transfer to a large bowl and stir in egg and vanilla. Stir in flour mixture, rhubarb and white chocolate.
Spread in prepared pan and bake for 20 minutes or until pale golden.

1st: $25 gift certificate sponsored by Brant County Milk Producers.

52. PRESIDENT'S SPECIAL - Double crust peach pie. To be judged and retained by PAS President Jay Wood. Prize: $20

53. HOMECRAFT PRESIDENT'S SPECIAL - Oatmeal Raisin Cookies (4 on a plate). To be judged and retained by PAS Homecraft Chair Dora Kuilboer. Prize: $20

54. Raisin pie, double crust. Prizes: 1st: $20, 2nd: $15, 3rd: $10 Sponsored by Sherry Telfer.

FRUITS

To be sealed in 250 ml or 500 ml jars with snap lids and rings.

Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $2.00, 4th: $1.50

55. Pears

56. Peaches.

57. Applesauce, NO SPICES added.

58. Any other fruit not listed, NAMED.

COOKED JAMS

To be sealed in 250 ml or 500 ml jars with snap lids and rings.

Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $2.00, 4th: $1.50

59. Peach jam.

60. Strawberry jam.

61. Diabetic jam, any variety, NAMED.

62. Raspberry jam.

63. Two fruit jam, NAMED.

64. Three fruit marmalade, NAMED.

JELLIES

To be sealed in 250 ml or 500 ml jars with snap lids and rings.

Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $2.00, 4th: $1.50 - Unless otherwise noted

65. Mint jelly.

66. Pepper jelly.

67. Grape jelly.

68. Red currant jelly.

69. Wine jelly, red or white.

70. SPECIAL: Crab apple jelly. Prizes: 1st: $25, 2nd: $20, 3rd: $15 Sponsored by Bernice McAughey, first and second prize to be retained.

PICKLES, ETC

To be sealed in 250ml or 500ml jars with snap lids and rings.

Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $2.00, 4th: $1.50

71. Chili sauce, tomato and vegetable.

72. Zucchini relish.

73. Sweet cucumber pickles.

74. Bread and butter pickles.

75. Hot dog relish.

76. Dill pickles.

77. Pickled beets.

78. Corn relish.

79. Icicle pickles, no added colouring.

80. Mild salsa, any variety.

HIGHEST POINTS in Class 420: donated in memory of Enid Stuart by the family. Not to be claimed by the same exhibitor two years in succession.

BERNARDIN BEST IN SHOW: winner will be chosen from entries that show proof of using Bernardin products. $30 gift certificate donated by Bernardin.

BERNARDIN JAM/JELLY AWARD: winner to be chosen from Jam/Jelly entries that show proof of using Bernardin products. $20 gift certificate donated by Bernardin.